vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Guisado Nangka

Guisado Nangka
Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

KOLAMBI CHI KAVALN - Maharashtrian Prawn Curry

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

Cabbage pathrode

Cabbage Pathrode

Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...

Chicken with Potato Straws - Salli Ma Murgh

Chicken With Potato Straws - Salli Ma Murgh

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

Chicken Kofta Curry

Chicken Kofta Curry

Chicken Kofta Curry is special delicacy with yummy meatballs cooked in flavorful gravy....

IVY GOURD KOOTU

Ivy Gourd Kootu

Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and co...

Guisado Nangka Recipe, How To Make Guisado Nangka Recipe

This dish refers to unripe jackfruit cooked in coconut milk. Learn the recipe of Guisado Nangka by vahchef.

Although jackfruits are considered fruits, unripe ones have the same attributes as vegetables; this was the reason why jackfruit in this recipe is treated as such.

About Recipe

How to make Guisado Nangka

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Guisado Nangka
Author : Vahchef
Main Ingredient : Jackfruit
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Guisado Nangka
• Jackfruit (chopped) - 250 grams.
• Pork - 100 grams.
• Shrimp - 100 grams.
• Garlic paste - 1 tea spoon.
• Onion - 1 number.
• Tomato - 4 numbers.
• Bagoong alamang - 1 tea spoon.
• Maggi shrimp broth cube - 1 number.
• Evaporated milk - 1 cup.
• Cooking oil - 2 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
  • Sprinkle salt on jackfruit pieces. Wash thoroughly to remove bitter taste.
  • In a pan, heat cooking oil and saute garlic, onion and tomatoes.
  • Add pork, shrimp and bagoong. When meat is cooked, add jackfruit( langka) and broth. Simmer about 5 minutes
  • Then pour in CARNATION Evaporated Milk. Miz well and let it boil.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter