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Bellam Attu Recipe, How To Make Bellam Attu Recipe

Name: Bellam Attu
Prep time: 3 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

How to makeBellam Attu?How to cookBellam Attu?Learn the recipeBellam Attuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bellam Attu

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Prep time
3 mins

Cook time
5 mins

Total time
8 mins

Author : Vahchef
Main Ingredient : Flour

Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Bellam Attu
• Chapathi flour - 1 cup.
• Maida - 1 cup.
• Jaggery - as required to taste.
• Salt - pinch.
• Ghee - to fry.
Method:
Heat Jaggery with water on a stove/microwave.. (Qty of jaggery- as per our own taste) To this, Add 1 cup of Maida amp; 1 cup of chapathi flour And mix it... U can also add a pinch of salt, to enhance the sweetness of jaggery.. NOTE: Consistency of the mixture must be thicker compared to dosa batter... Pour this mixture onto the heated tawa into a chapathi,,, Fry both the sides with litttle Ghee on a low-medium flame, until Dark golden brown colour.. Serve when hot..