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Beetroot Roti

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Beetroot Roti Recipe, How To Make Beetroot Roti Recipe

A colorful roti tinged with the pink shades of beetroot and the savory touch of til, with coriander powder and chili powder for added flavor is one of the must-try dish.

About Recipe

How to make Beetroot roti

(6 ratings)
13 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Beetroot roti
Author : Vahchef
Main Ingredient : Beetroot
Servings : 4 persons
Published date : March 22, 2019


Ingredients used in Beetroot roti
• Ghee - 1 tea spoon.
• Chilly powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Beetroot - 2 numbers.
• Whole wheat flour - 1 cup.
• Butter - 1 tablespoon.
Method:
  • In a bowl add grated beetroot, salt, cumin powder, chilly powder, ghee, mix it.
  • Add whole wheat flour, water mix it like a soft dough, divide the dough into equal portions and roll it to a thin circle by dusting some wheat flour to roll it.
  • Heat the griddle and place the roti on it, cook the roti on both sides using butter.





Cooking with images






Comments & Reviews

 

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Recent comments

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hansalas Posted on Thu Jun 13 2013

hi chef, is the beetroot preboiled or raw ?

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allencrider Posted on Thu Jun 13 2013

I wondered the same thing

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minehihi Posted on Thu Jun 13 2013

I think , the beetroot has been boiled and then grated .. Vah chef , can you please update this information ?

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nehgh123 Posted on Thu Jun 13 2013

Its finely shreded so its fine. I made it, was yummy.

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VahChef Posted on Thu Jun 13 2013

raw

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Bharath Bhushan Posted on Fri Jun 14 2013

chef the presentation would look more nice if the roti was cut into fancy shapes.

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allencrider Posted on Fri Jun 14 2013

Thanks!

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Makron5 Posted on Sat Jun 15 2013

Hello chef, if I don't have ghee what should I use?

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Au Mun Yin Posted on Sat Jun 15 2013

The beet root roti is tasty and easy to make. Thanks.

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Pink101 Posted on Mon Jun 17 2013

What a fantastic idea! My 4 year old will love this

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HinduThrust Posted on Mon Jun 24 2013

But ofcourse, butter...

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dmf786 Posted on Tue Jul 14 2015

what a great way to eat vegetables..thank you chef?

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