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Beetroot Puri Soya Kura Recipe

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Beetroot Puri Soya Kura Recipe Recipe, How To Make Beetroot Puri Soya Kura Recipe Recipe

The Beetroot Puri is an attractive breakfast and snack recipe with fabulous flavors and beautiful colors.

About Recipe

How to make Beetroot Puri Soya Kura Recipe

(20 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Beetroot Puri Soya Kura Recipe
Author : Vahchef
Main Ingredient : Beet root
Servings : 4 persons
Published date : July 16, 2018


Ingredients used in Beetroot Puri Soya Kura Recipe
• Semolina - 1/2 cup.
• Beet root juice - 1 cup.
• Salt - to taste.
• Wheat flour - 1 cup.
• Oil - as required.
• Soaked poppy seeds - 1/2 cup.
• Fresh coconut pieces - 1 cup.
• Whole garam masala - 2 number.
• Curry leaves - 2 springs.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Drumstick (chopped) - 2 number.
• Carrots (chopped) - 2 number.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Water - as required.
• Tomatoes (chopped) - 2 number.
• Boiled meal maker - 1 cup.
• Boiled potato (chopped) - 2 number.
Method:
  • Take semolina in a bowl, add beetroot juice, salt, wheat flour and knead it into a stiff dough, if required even add a teaspoon of oil and knead well.
  • Blend soaked poppy seeds and fresh coconut pieces into a fine paste.
  • Heat oil in apan, add whole garam masala spices, curry leaves, chopped onions, salt and saute till onions slightly change in color.
  • Now add turmeric powder, ginger garlic paste, drumstick pieces, chopped carrot, coriander powder, red chili powder along with some water and cook it.
  • Then add chopped tomatoes andcook it with closed lid.
  • Add boiled meal maker, prepared coconut and poppy seeds to paste, boiled potatoes and cook it for about 5 minutes.
  • Now take small portions of dough, roll them into purisand deep fry in hot oil.

Beetroot Puri with Soya Curry is now ready to serve.






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