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Beetroot Puri

Beetroot Puri
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Beetroot Puri Recipe, How To Make Beetroot Puri Recipe

Colorful, appetizing puris made with beetroot and wheat flour

About Recipe

How to make Beetroot Puri

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Beetroot Puri
Author : Vahchef
Main Ingredient : Beetroot
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Beetroot Puri
• Cumin powder - 1/4 teaspoons.
• Chilly powder - 1/2 teaspoons.
• Beetroot - 1 numbers.
• Atta (wheat flour) - 3 cup.
• Salt - to taste.
• Water - .
• Oil - .
* Grate the beetroot and beat into a paste using a blender * Add salt, chilly powder and cumin powder to the paste * Add the wheat flour and just enough water to make a tight dough * Keep aside covered for about an hour * After an hour, roll into puris and deep fry in oil

Cooking with images

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