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Beetroot Pulav Recipe, How To Make Beetroot Pulav Recipe

Name: beetroot pulav
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

beetroot cooked in rice with masala with a beautiful colour.

About Recipe

How to make beetroot pulav

(2 ratings)

2 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in beetroot pulav
• Oil - .
• Onion - 1 cup.
• Whole masalas - .
• Chilli - 4 big.
• Cashew nut - 6-7 numbers.
• Basmathi rice - 1 cup.
• Beetroot - 1 big.
• Ghee - .
• Salt - .
• Mint leaves - .
Method:
chop onions,beetroots and chilli.in a tava add 3 teaspoon oiland 1 teaspoon ghee,add the whole masala,cashewandroast them.add onion,salt and roast it .not brown.add the beetroot and roast well .now add the washed rice and cook it till the rice is cooked.

vahuser Posted on Sun Nov 16 2008

Just wonderful. It came out very delicious. Color was quite impressive. There was "wow" expression by everyone when served. Thanks for the recipe.

vahuser Posted on Wed Jun 18 2008

This pulav came very well. Its very delicious and the color is very nice. Thanks for the great recipe like this.