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Beerakaya Vadiyalu Recipe, How To Make Beerakaya Vadiyalu Recipe

Name: Beerakaya vadiyalu
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

It tases very very good when eaten directly or even goes well with sambar rice or even plain rice

About Recipe

How to make Beerakaya vadiyalu

(89 ratings)

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Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Beerakaya vadiyalu
• Green chillies - 1/2 dozens.
• Ginger - 30 grams.
• Rice flour - 50 grams.
• Beerakayalu - 1 lbs.
• Oil - .
• Salt - .
Method:
1.Chop beerakaya into fine pieces 2.Make a paste with ginger,green chillies and salt 3.Add the above paste to finely chopped beerakaya and mix it well 4.According to the natural behaviour of beerakaya when combined with salt it leaves out some water,so now add rice flour to beerakaya mixture until we can make round vadai with the mixture with hand 5.now fry them in deep oil until they are golden brown n crispy 6.Now crispy ,spicy beerakaya vadoyalu are ready