vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef Tips And Gravy

BEEF TIPS AND GRAVY
Simple Crab curry

Simple Crab Curry

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

Mutton bones rasam

Mutton Bones Rasam

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...

FISH IN TAMARIND CURRY - MEEN KULAMBU

Fish In Tamarind Curry - Meen Kulambu

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

Fish Moilee

Fish Moilee

Fish Molee is a unique Kerala Fish Recipe....

Chinta Chiguru Mamsam

Chinta Chiguru Mamsam

Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

Stir Fried Plantain with Yogurt

Stir Fried Plantain With Yogurt

Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...

Beef Tips And Gravy Recipe, How To Make Beef Tips And Gravy Recipe

How to makeBEEF TIPS AND GRAVY?How to cookBEEF TIPS AND GRAVY?Learn the recipeBEEF TIPS AND GRAVYby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BEEF TIPS AND GRAVY

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
BEEF TIPS AND GRAVY
Author : Vahchef
Main Ingredient : Beef
Servings : 6 persons
Published date : November 05, 2016


Ingredients used in BEEF TIPS AND GRAVY
• Beef tips - 1 lbs.
• Chopped onion - 1 numbers.
• Flour - 1/2 cup.
• Salt - 1 tea spoon.
• Black pepper - 1/2 tea spoon.
• Oil - 1/2 cup.
Method:
  • Roll beef tips in flour, salt, and pepper. Drop in hot oil and cook until color changes to brown then remove.
  • Now add chopped onion tothe hot oil pan, saute.
  • Add browned beef tips and water to make gravy. Cover and simmer 30 minutes or until tender.

Serve with rice, creamed potatoes, or biscuits.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter