Beef Short Ribs

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Beef

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 20, 2016

Ingredients used in Beef Short Ribs

Method:

• Season the ribs with salt and pepper , chili powder, coriander powder and cumin powder.
• On a hot, oiled grill, grill the ribs until all sides are well browned.
• Meanwhile, in a medium stock pot, coat with oil and brown onions, carrots,
  garlic, ginger and chilies. Deglaze with wine and reduce by 50 percent.
• Add back the ribs, soy sauces, thyme and water to cover. Check for seasoning.
• The flavor of the liquid will be the ultimate flavor of the ribs. Bring to a boil and simmeruntil meat is tender and falling off of the bone. Remove ribs from liquid.
• Strain liquid and reduce by 20 percent. Return ribs to sauce.
• Keep hot and add chopped scallions and coriander leaves just before serving.