vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Beef Short Ribs

Beef Short Ribs
Chicken Hush Puppies

Chicken Hush Puppies

Chicken Hush Puppies are awesome, simple, no-fuss, guilt-free, air fried snacks made with...

Chicken Fried rice

Chicken Fried Rice

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Chicken pukhi Biryani

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Beef Short Ribs Recipe, How To Make Beef Short Ribs Recipe

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. Learn the recipe of Beef Short Ribs by vahchef.

You won't believe how good these ribs are!!! I think we could have these every other night.. They're YUMMY!!!!

About Recipe

How to make Beef Short Ribs

(59 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
30 mins		 Total time
45 mins
Beef Short Ribs
Author : Vahchef
Main Ingredient : Beef
 Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Beef Short Ribs
• Short ribs - 1 kg.
• Chili powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tablespoon.
• Onion - 1 number.
• Carrot - 2 numbers.
• Garlic - 8 cloves.
• Ginger - 4 slice.
• Serrano chili - 4 numbers.
• Red wine - 2 cups.
• Teriyaki sauce - 1 cup.
• Soy sauce - half cup.
• Fresh thyme - 3 springs.
• Water - as required.
• Scallions - half cup.
• Coriander leaves - half cup.
• Salt - to taste.
• Corn oil - as required.
• Black pepper powder - to taste.
Method:
  • Season the ribs with salt and pepper , chili powder, coriander powder and cumin powder.
  • On a hot, oiled grill, grill the ribs until all sides are well browned.
  • Meanwhile, in a medium stock pot, coat with oil and brown onions, carrots,
    garlic, ginger and chilies. Deglaze with wine and reduce by 50 percent.
  • Add back the ribs, soy sauces, thyme and water to cover. Check for seasoning.
  • The flavor of the liquid will be the ultimate flavor of the ribs. Bring to a boil and simmeruntil meat is tender and falling off of the bone. Remove ribs from liquid.
  • Strain liquid and reduce by 20 percent. Return ribs to sauce.
  • Keep hot and add chopped scallions and coriander leaves just before serving.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter