vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef Noodle Soup

Beef Noodle Soup
EMPANADA PASTRY POCKETS

Empanada Pastry Pockets

Empanada Pastry Pockets is a popular street food native to Spain and many other countries...

LIVER AND DILL LEAVES CURRY

Liver And Dill Leaves Curry

Liver with dill leaf is a wonderful preparation with exotic and mouth-watering flavours f...

Kashmiri Style Mutton Pulav

Kashmiri Style Mutton Pulav

Kashmiri Style Mutton Pulav is a traditional pulao recipe from the Mughal cuisines. This ...

Nargisi Kofta

Nargisi Kofta

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

Kashmiri Mutton Curry Aab Gosht

Kashmiri Mutton Curry Aab Gosht

This dish is made in several ways but the two popular versions are Kashmiri and Iranian....

BARBECUE FLAVOURED LAMB

Barbecue Flavoured Lamb

BBQ Flavoured Lamb Chops Recipe: Tasty lamb chops, marinated and pan grilled, BBQ Flavour...

Beef Noodle Soup Recipe, How To Make Beef Noodle Soup Recipe

Very easy and quick to make. Learn the recipe of Beef Noodle Soup by vahchef.

Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

About Recipe

How to make Beef Noodle Soup

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Beef Noodle Soup
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef Noodle Soup
• Egg noodles - 1 cup.
• Envelope dry beefy mushroom soup mix - 30 grams.
• Celery(chopped) - 1 number.
• Onion - 1 number.
• Ground beef - 500 grams.
• Tomato - 500 grams.
• Frozen mixed vegetables - 2 cups.
• Water - 3 cups.
Method:
  • In large pan, brown ground beef until thoroughly cooked. Drain well.
  • In a slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles; mix well.
  • Cover; cook on low setting until onion is tender.
  • Stir in thawed vegetables and egg noodles. Increase heat to high setting; cover and cook an additional 15 to 20 minutes or until vegetables are crisp-tender and noodles are tender.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter