vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef Fajita

Beef fajita
Masala Grilled Sandwich - Potato Masala

Masala Grilled Sandwich - Potato Masala

This recipe is for the Bombay Masala Toast Sandwich. Here the Masala is made from boiled ...

PUMPKIN SAMBAR UDUPI STYLE

Pumpkin Sambar Udupi Style

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

MUSHROOM GALOUTI KEBAB

Mushroom Galouti Kebab

Mushroom Galouti Kebab is a very tasty snack. It can be used as a party starter or an eve...

sooji halwa

Sooji Halwa

Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garn...

INSTANT OATS DOSA - HORLICKS OATS

Instant Oats Dosa - Horlicks Oats

Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast ...

How to Fillet a Fish

How To Fillet A Fish

Fish fillet are best way to eat bone less of fish ...

Beef Fajita Recipe, How To Make Beef Fajita Recipe

Fajitas are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Learn the recipe Beef fajita by vahchef.

When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them.

About Recipe

How to make Beef fajita

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Beef fajita
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef fajita
• Flour tortilla - 2 numbers.
• Flank steak - 750 grams.
• Sweet onion - half cup.
• Red bell pepper - half tea spoon.
• Salsa - 1.5 cups.
• Green bell pepper - half number.
• Cheese - 2 teaspoons.
• Tomato - 1 tea.
• Olive - 1 tea.
• Lettuce - 1 tablespoon.
• Sour cream - 1 tea.
• Avocado - 1 tablespoon.
• Gaucamole - 2 teaspoons.
Method:
  • Place all ingredients in a slow cooker or crockpot and stir well. Cook on low for about 8 hrs or high 4-5 hours. Remove meat shred with two forks.
  • Serve in warmed flour tortillas with grated cheese, chopped tomatoes, sliced black olives, shredded lettuce, sour cream, avocado slices or guacamole.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter