vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef Fajita

Beef fajita
TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE

Talaleli Kolambi Sauteed Prawns In Maharashtrian Style

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

ASH GOURD DOSA

Ash Gourd Dosa

Ash gourd dosa is a tiffin recipe. The Ash Gourd is also called white gourd or winter mel...

CRISPY CHEESE BALLS

Crispy Cheese Balls

This Greek fried cheese ball recipe is really simple to prepare, in order to achieve tha...

SORREL LEAVES CHANA DAL

Sorrel Leaves Chana Dal

Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is use...

CAPSICUM CHUTNEY

Capsicum Chutney

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow s...

DAL SOUP

Dal Soup

Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any d...

Beef Fajita Recipe, How To Make Beef Fajita Recipe

Fajitas are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Learn the recipe Beef fajita by vahchef.

When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them.

About Recipe

How to make Beef fajita

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Beef fajita
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef fajita
• Flour tortilla - 2 numbers.
• Flank steak - 750 grams.
• Sweet onion - half cup.
• Red bell pepper - half tea spoon.
• Salsa - 1.5 cups.
• Green bell pepper - half number.
• Cheese - 2 teaspoons.
• Tomato - 1 tea.
• Olive - 1 tea.
• Lettuce - 1 tablespoon.
• Sour cream - 1 tea.
• Avocado - 1 tablespoon.
• Gaucamole - 2 teaspoons.
Method:
  • Place all ingredients in a slow cooker or crockpot and stir well. Cook on low for about 8 hrs or high 4-5 hours. Remove meat shred with two forks.
  • Serve in warmed flour tortillas with grated cheese, chopped tomatoes, sliced black olives, shredded lettuce, sour cream, avocado slices or guacamole.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter