Beef Curry

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Beef

(28 ratings)

4 reviews so far

Servings : 6 persons

Published date : November 27, 2016

Ingredients used in Beef Curry

Method:

• Wash the beef pieces and drain water thoroughly.
• Add vinegar, crushed garlic, ginger, salt, black pepper, curry powder and red chilli.
• Coat the beef pieces well with the spices and set aside for about 1/2 hour.
• Heat the oil in a saucepan.
• Fry curry leaves and rampe.
• Add onions and fry until soft.
• Add the beef and stir for sometime.
• Add cinnamon, lemon grass, cardamom, cloves and stir until well mixed.
• Add tomato paste (or sauce) and stir until all pieces are well coated (If the curry is too dry and tend to stick to the saucepan, add 1-2 cups water, stir).
• Close with a lid and allow the beef to cook on slow heat.
• Add the thick coconut milk (or fresh milk) and bring to a boil without covering.
• Taste and adjust salt.