Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 30 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : fish
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 21, 2016
| • Fish - 500 grams. | |
| • Corn flour - 2 tablespoons. | |
| • All-purpose flour (maida) - 1 cup. | |
| • Egg - 1 number. | |
| • Black pepper powder/2 - half tea spoon. | |
| • Baking powder - half tea spoon. | |
| • Ajinomoto - half tea spoon. | |
| • Cooking oil - to fry. | |
| • Salt - to taste. |
Serve hot.
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This is a great beer batter fish recipe, and is very easy to do. Yummy and great! Learn the recipe of Batter fried fish by vahchef.
Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.
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About Recipe
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