Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Batata Songa Recipe, How To Make Batata Songa Recipe

Name: BATATA SONGA
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a very quick and easy recipe very famous in Managalore

About Recipe

How to make BATATA SONGA

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : November 07, 2016

Ingredients used in BATATA SONGA
• Tamarind paste - 1 tablespoon.
• Dhania-jeera powder - 2 teaspoons.
• Chilli powder - 1 tea spoon.
• Oil - 1 cup.
• Potato - 2 numbers.
• Onions - 3 numbers.
• Salt - to taste.
Method:
Method 2 potato(90% boiled and cut into desired size) 2 mediun size onion cut in thin long slices and fried till they become transperant 1 medium size onion finely chopped Now in a pan take 2 tablespoon oil and fry finely chopped onion till they turn brown. Now add red chilli powder,coriander-cumin powder and tamarind pulp and salt and fry for 2-3 minutes. Add potatoes and fry for 5-6 minutes then add the earlier fried onions( the long thin slices). Fry and Cover it for 5-10 minutes.its ready to eat.