Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

Idli is a south Indian savory cake popular throughout India. The cakes are made by steami...

Bechamel sauce otherwise known as white sauce is one of the mother sauces of French cuisi...

Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatheri...

A simple omelette with toasted bread is the best breakfast. They make for a no-fuss meal ...

Basil Tea Recipe, How To Make Basil Tea Recipe

Name: BASIL TEA
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2

To brew a great cup of tea Infused with basil and lemon, this is a drinkable recipe tastes as good as it smells.

About Recipe

How to make BASIL TEA

(29 ratings)

5 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : July 07, 2018

Ingredients used in BASIL TEA
• Basil leaves - 10-15 cup.
• Coriander seeds - 1/4 tea spoon.
• Fennel seeds - 1/4 tea spoon.
• Honey - 1 tablespoon.
• Lime juice - 1/2 tea spoon.
• Water - 1 cup.
Method:
Boil water in a tea container and add basil leaves. Crush coriander seeds, fennel seeds with pestle and add to above boiling tea. Add honey and boil once. Switch off the flame. Add lime juice and strain it into a cup. Now the basil tea is ready to serve.