Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Milk
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 21, 2016
| • Evaporated milk (khoya) - 2 cups. | |
| • Sugar - 2 cups. | |
| • Powdered milk - 4 tablespoons. | |
| • Small cardamom - 4-5 numbers. | |
| • Water - half cup. | |
| • Ghee or cooking oil - as required. | |
| • Rose essence - 2 drops. |
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Barfi, barfee, or burfi is a dense milk based sweet confectionery from the Indian Subcontinent, a type of mithai. Learn the recipe of Barfi by vahchef.
Barfi is easily adapted for casual occasions to the most formal event, which explains its great and enduring popularity. Different types of Barfi vary in their colour and texture.
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About Recipe
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