Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Banana Vadai Recipe, How To Make Banana Vadai Recipe

Name: Banana vadai
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Hot & spicy vadas for rainy season

About Recipe

How to make Banana vadai

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Banana

Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Banana vadai
• Red chilli powder - 1 teaspoons.
• Corn flour (or) besan flour - 1 tablespoons.
• Oil - 2 teaspoons.
• Green chillies - 8 numbers.
• Roasted ground nut - 50 grams.
• Raw banana - 2 numbers.
• Salt - to taste.
Method:
Boil the bananas and peel off the skin. Dry them with a paper towel and crate them. Powder the roasted groundnut coarsely in a blender. Mix all the ingredients. Do not add any water since the boiled bananas have some moisture already. Make into shape of vadas and fry them till they get golden brown. Do not add any onions or garlic to this since it will spoil the original taste of bananas. (But I think Sanjay loves Garlic!)