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Banana Skull Chutney Recipe, How To Make Banana Skull Chutney Recipe

Name: banana skull chutney
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Raw banana skin with proper ingredients makes a wonderful hot and delicious chutney.

About Recipe

How to make banana skull chutney

(59 ratings)

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Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 02, 2016

Ingredients used in banana skull chutney
• Garlic - 12 clove.
• Dry chilli - 4 clove.
• Green chilli - 6 big.
• Raw banana (kacha banana) - 6 numbers.
• Salt - 1 teaspoons.
• Oil - 6 teaspoons.
• Haldi powder - 1 pinch.
Method:
--First cut the raw banana into two halves --Boil the bananas for 8 mins --peel the banana skin and keep it aside --Use grinder to to mash the banana skin , garlic and 4 green chilli --Put 6 tbs of oil into the karadi --Add kalonji and two green chili into the oil --put the garlic and banana paste into the kadai --Saute the paste for 8 min till the smell revels the secrets of the ingredients. --switch off the gas burner --pour 2 tbs of mustard oil into the paste --Serve it with rice or biryani --taste it