Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

This very tasty combination of radish and coconut made into a chutney goes very well with...

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

Tindora Pickle Recipe, How To Make Tindora Pickle Recipe

Name: Tindora Pickle
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Yield: 4

Tindora pickle is an easy to make instant pickle recipe which can delight you on a lazy day.

About Recipe

How to make Tindora Pickle

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
6 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 4 persons
Published date : February 09, 2019

Ingredients used in Tindora Pickle
• Tindora / dondakaya (medium slices) - 1 cup.
• Fenugreek seeds - 1/2 tea spoon.
• Mustard seeds - 1 tea spoon.
• Sesame oil - 4 tablespoons.
• Garlic cloves - 5 number.
• Crystal salt - to taste.
• Dry red chilies - 4 number.
• Hing - pinch.
• Turmeric powder - 1 tea spoon.
• Tamarind pulp - 1/2 cup.
• Red chili powder - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
Method:
Dry roast fenugreek seeds, cumin seeds, mustard seeds, transfer to a blender, grind to a fine powder and keep aside. Heat sesame oil in a pan, add garlic cloves, dry red chilies, saute well, transfer to a bowl, also fry mediumly sliced tindora pieces and transfer to the same bowl. Season with hing, turmeric powder, tamarind pulp, crystal salt, mix well, transfer to a blender and grind to a coarse paste. Now add red chili powder, prepared masala powder,sesame oil, mix well and serve it with hot rice.