Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeMooli Sag?How to cookMooli Sag?Learn the recipeMooli Sagby vahchef.For all re...

How to makeSINDHI KADI?How to cookSINDHI KADI?Learn the recipeSINDHI KADIby vahchef.For ...

Cocunut Milk Kuzhambu Recipe, How To Make Cocunut Milk Kuzhambu Recipe

Name: Cocunut Milk Kuzhambu
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

How to makeCocunut Milk Kuzhambu?How to cookCocunut Milk Kuzhambu?Learn the recipeCocunut Milk Kuzhambuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cocunut Milk Kuzhambu

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : tamarind

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Cocunut Milk Kuzhambu
• Cocunut milk - 1 220ml cup.
• Vettha kuzhambu powder - 1 tablespoons.
• Tamarind paste - 1 tablespoons.
• Onions - 1 .
• Green chilles - 1 .
Method:
1) Heat some oil, and saute chopped onions till golden. Chopped green chillies are optional, depending on how spicy you want it. 2) Add 1 tablespoon of tamarind paste, and 1 tablespoon of Vettha Kuzhambu powder (unfortunately I do not know the English word for this) 3) Add water to the mix, and boil for about 15 minutes till the water evaporates and you get a paste. 4) Add 1 220ml cup of coconut milk to the mixture 5) Bring the flame down to low heat, to prevent your coconut milk from curdling. 6) Cook for a few minutes 7) Serve with toasted bread or bun for a delicious treat