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Banana Bhajiya

Banana Bhajiya
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Banana Bhajiya Recipe, How To Make Banana Bhajiya Recipe

This racipe ususally made in ramadan. but for a varioation i added bananna to it.

About Recipe

How to make Banana Bhajiya

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Banana Bhajiya
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 26, 2016

Ingredients used in Banana Bhajiya
• Sugar - 3 tablespoons.
• Banana - 2 numbers.
• Wheat flour - 2 cup.
• Oil for deep fry - 1 to fry.
• Soda - 2 pinch.

1- mash bananna in a containor adding suger, wheat flour and soda. 2- add 1/4 cup of water so it become liquid. 3- Heatup oil in kadai 4- dup with and hand or spoon small amont of mixture 5- slow down heat after dumping mixture make sure u can see medium size dumpling pufed up. 6- dont worry it will get black color but inside it should be nicely cooked. 7- surve hot.

Cooking with images


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