vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Yogurt Pudding With Pineapple & Rose Syrup

Baked yogurt pudding with Pineapple & Rose syrup
Baked Fish

Baked Fish

Baked fish with flavors to suit Asian taste buds.Baked fish is made with a whole sea bass...

PANEER  ROLLS

Paneer Rolls

The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to tas...

DOUBLE CHEESE VEG POT PIE

Double Cheese Veg Pot Pie

This is a mouthwatering good vegetable pot pie cooked is a sweet and spicy snack to serve...

RAW PAPAYA SALAD

Raw Papaya Salad

Raw papaya salad is most popular dish among women in Thailand and it is very healthy and ...

BRAIDED CALZONE PIZZA

Braided Calzone Pizza

This Braided Pizza Calzones is quick and easy to make. It’s delicious and fun for making...

MUSHROOM AND BELL PEPPER FRIED RICE-1

Mushroom And Bell Pepper Fried Rice-1

Mushroom and bell pepper fried rice is quick, easy to prepare, appetizing and a wholesome...

Baked Yogurt Pudding With Pineapple & Rose Syrup Recipe, How To Make Baked Yogurt Pudding With Pineapple & Rose Syrup Recipe

How to makeBaked yogurt pudding with Pineapple & Rose syrup?How to cookBaked yogurt pudding with Pineapple & Rose syrup?Learn the recipeBaked yogurt pudding with Pineapple & Rose syrupby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Baked yogurt pudding with Pineapple & Rose syrup

(59 ratings)
0 reviews so far
Prep time
60 mins
Cook time
20 mins
Total time
80 mins
Baked yogurt pudding with Pineapple & Rose syrup
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 6 persons
Published date : November 22, 2016


Ingredients used in Baked yogurt pudding with Pineapple & Rose syrup
• Curd/yogurt (hung curd) - 500 ml.
• Whipping cream - 500 ml.
• Condensed milk - 1 can.
• Rose syrup - 4-5 tablespoons.
• Pineapple - 1 can.
Method:
Place the curd in a muslin cloth and tie it tight and keep in sieve till all water drains out.....for 2-3 hours. Whip the cream till stiff. Add in the condensed mil and mix well with hand mixer and lastly add in the hung curd & mix well. Pre-heat the oven and pour the above contents onto a baking dish. Now, place the dish in a baking tray and pour 2 cups of water in the tray. Place the tray in the oven and bake for 20 minutes @ 150 degree. Remove from the oven and let it cool down completely. Once it cools down, place in the refrigerator overnight. Garnish with sliced pineapple and drizzle rose syrup all over. Serve chilled.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter