Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

This nutty shake with oats and dates can be made for Breakfast or enjoyed as a healthy mi...

Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Hot Strawberry Souffle Recipe, How To Make Hot Strawberry Souffle Recipe

Name: HOT STRAWBERRY SOUFFLE
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This light, fluffy strawberry souffle is baked with just a few ingredients and fresh strawberries make up the bulk of it.

About Recipe

How to make HOT STRAWBERRY SOUFFLE

(4 ratings)

3 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Strawberry Crush

Servings : 2 persons
Published date : October 29, 2018

Ingredients used in HOT STRAWBERRY SOUFFLE
• Egg - 2 numbers.
• Caster sugar powder - 1/2 cup.
• Butter - 1/2 tea spoon.
• Strawberry - 1/2 cup.
Method:
Beat egg whites in a bowl, add caster sugar powder and beat it again. Keep aside. Apply little butter and sprinkle little sugar powder inside to ramekins. Blend strawberry in the mixie jar to make paste. To egg mixture bowl, add strawberry paste and mix it. Transfer into ramekin and bake it for 200 degree centigrade for 15 minutes. *Now baked strawberry souffle is ready to serve.*