Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to ...

Traditional village kind of sweet dish made with the combination of banana and millets. T...

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

Baked Custard Recipe, How To Make Baked Custard Recipe

Name: Baked Custard
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to make Baked Custard? How to cook Baked Custard? Learn the recipe Baked Custard by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make Baked Custard

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Custard powder

Servings : 6 persons
Published date : November 24, 2016

Ingredients used in Baked Custard
• Ground nutmeg - to taste.
• Sugar - 2 tablespoons.
• Eggs - 3 numbers.
• Milk - 568 ml.
Method:
Warm the milk in a saucepan but don't boil it. Whisk the eggs and sugar lightly in a basin. Pour on the hot milk to it, stirring all the time. Strain the mixture into a greased ovenproof dish, sprinkle the nutmeg on top and bake in the oven at 170-degree Centigrade (325 degrees Fahrenheit) mark 3 for about 45 minutes, or until set and firm to the touch.