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Baked Custard

Baked Custard
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Baked Custard Recipe, How To Make Baked Custard Recipe

How to make Baked Custard? How to cook Baked Custard? Learn the recipe Baked Custard by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make Baked Custard

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Baked Custard
Author : Vahchef
Main Ingredient : Custard powder
Servings : 6 persons
Published date : November 24, 2016


Ingredients used in Baked Custard
• Ground nutmeg - to taste.
• Sugar - 2 tablespoons.
• Eggs - 3 numbers.
• Milk - 568 ml.
Method:
  • Warm the milk in a saucepan but don't boil it.
  • Whisk the eggs and sugar lightly in a basin.
  • Pour on the hot milk to it, stirring all the time.
  • Strain the mixture into a greased ovenproof dish, sprinkle the nutmeg on top and bake in the oven at 170-degree Centigrade (325 degrees Fahrenheit) mark 3 for about 45 minutes, or until set and firm to the touch.





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