Baingan Masala

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Brinjals

(2 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 03, 2016

Ingredients used in Baingan Masala

• Tomatoes (diced) - 2 numbers.

• Onions (thinly sliced) - 1 large.

• Turmeric - 1/2 teaspoons.

• Coriander powder - 2 tablespoons.

• Chili powder - 1/2 teaspoons.

• Cummin seeds - 1/2 teaspoons.

• Ginger-garlic paste - 1 tablespoons.

• Oil - 2 tablespoons.

• Egg plant (brinjal) [cubed into 1 inch pieces] - 1 large.

• Salt - to taste.

• Bay leaves - 2 .

• Lemon juice - 1 tablespoons.

• Water - 1/4 cup.

Method:

1. In a pan, heat the oil 2. Once the oil has heated, add cummin and bay leaves and fry them 3. After about 2 mins, add the thinly sliced onions and fry them well. The onions should change color; they should be golden-brown. 4. Once the onions are golden-brown, add ginger-garlic paste and fry it. 5. After 2-3 mins of frying, add tomatoes. 6. Once the tomatoes have broken down, add the egg plant cubes and fry it well in the oil and onions. Keep stirring so that the cubes fry well. 7. After about 5-7 mins, add the turmeric, chili powder and coriander powder. 8. Mix the masalas well. Now add the lemon juice and salt. Mix well and cook on high flame for about 8 mins, Keep on stirring well so that the cubes or the masala don#39;t burn. 9. Now add 1/4 cup water, mix well again, cover and keep on medium heat. 10. Once the steam starts to show up, you will know your Baingan Masala is done!