Chilli Chicken

Prep time : 20 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Chicken

(8 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 02, 2016

Ingredients used in Chilli Chicken

• Chilli sauce - 1 1/2 to taste.

• Soya sauce - 1 tablespoons.

• Corn flour - 1/2 tablespoons.

• Garlic - 5 slice.

• Green chillies - 6 piece.

• Ginger & garlic paste - 1 1/2 tablespoons.

• Coriander powder - 1 tablespoons.

• Garam masala - 1 tablespoons.

• Egg - 1 piece.

• Chilli powder - 1 tablespoons.

• Salt - 1 to taste.

• Boneless chicken - 500 grams.

• Tomato sauce - 1 1/2 to taste.

• Oil - to fry.

• Water - 1 cup.

Method:

Take boneless chicken clean and wash it then marinate with ginger amp; garlic paste, chilli powder, salt, egg , (garam masala, corainder powder r optional) and leave it for 5 minutes. take a kadadi pour oil and keep it on stove when oil is heated u drop the chicken pieces slowly in oil untill it comes golden . After that take pan a place on the stove now u add 1 tbsp oil green chillies (should be lenght wise ), garlic flakes in small slices. then add 1/4 glass of water and boil it when the water is boiling then ddrop the chicken which is fried then add soya sauce and 1 tbsp corn flour (u have to mix corn flour in 1/2 glass of water ) add it then add chilli sauce and tomato sauce it is ready to service .. garnish with oinons slices and corainder leaves.and lemon slice.