vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chili Burger

Chili Burger
Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Veg-Manchurian

Veg-manchurian

Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored ...

Achari Mutton

Achari Mutton

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

KARELA CHIPS

Karela Chips

This is snack recipe prepared with bitter gourd. Karela vegetable helps to improve diabet...

STUFFED CHOUX PASTRY

Stuffed Choux Pastry

This recipe has a wonderful retro feel about it, choux pastry can also be prepared to ho...

Sago Idli

Sago Idli

Sago idli is a Karnataka recipe prepared with sago and idli rava combination. Compliment ...

Chili Burger Recipe, How To Make Chili Burger Recipe

A chili burger is a type of hamburger. It consists of a hamburger, with the patty topped with chili. Learn the recipe of Chili Burger by vahchef.

These tasty burgers – with their fresh herbs and chilli kick – use lean mince and can be grilled without oil.

About Recipe

How to make Chili Burger

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
5 mins		 Total time
20 mins
Chili Burger
Author : Vahchef
Main Ingredient : Beef
 Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Chili Burger
• Hamburger bun - 4 numbers.
• Minced beef - 700 grams.
• Onion - 1 number.
• Coriander leaves - 1 bunch.
• Garlic - 2 cloves.
• Chili flakes - 1 tablespoon.
• Black pepper powder - to taste.
• Cumin powder - 1 tea spoon.
• Sun-dried tomato paste - 2 tablespoons.
• Butter - to taste.
• Cooking oil - 2-3 tablespoons.
• Salt - to taste.
• Lettuce leaf - 4 numbers.
Method:
  • Heat oil in a pan and fry garlic and onion until the onions are translucent and soft. Add the cumin and chilli flakes and sautefor 2 minutes. Leave to cool slightly.
  • In a bowl add fried mixture, minced beef, sun-dried tomato paste, coriander, salt and black pepper. Mix thoroughly, then divide into 4 equal portions and shape into burgers.
  • Brush the grill or pan with a little oil and cook the burgers for about 8 mins, turning once. Cook till it get golden brown from both sides.
  • Put butter on buns and lightly toast in a frying pan. Place the burger in the toasted bun. Add lettuce and sauces as required.

Serve it with ketchup.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter