vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chili Burger

Chili Burger
MIX VEG YOGURT SANDWICH

Mix Veg Yogurt Sandwich

Mix Veg Yogurt Sandwich is a light, healthy and refreshing sandwich, made with flavorful ...

VANGYACHE KAAP

Vangyache Kaap

Mouth-watering traditional fritters from Maharashtrian cuisine popularly known as Vangyac...

PUMPKIN MUFFIN

Pumpkin Muffin

These deliciously moist pumpkin muffins are made with Pure Pumpkin, it is a super food an...

MAHARASHTRIAN POMPFRET MASALA

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

JAGGERY POORI

Jaggery Poori

This poori is very popular in north India. Sweet puri is a delicious Indian recipe served...

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Chili Burger Recipe, How To Make Chili Burger Recipe

A chili burger is a type of hamburger. It consists of a hamburger, with the patty topped with chili. Learn the recipe of Chili Burger by vahchef.

These tasty burgers – with their fresh herbs and chilli kick – use lean mince and can be grilled without oil.

About Recipe

How to make Chili Burger

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
5 mins		 Total time
20 mins
Chili Burger
Author : Vahchef
Main Ingredient : Beef
 Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Chili Burger
• Hamburger bun - 4 numbers.
• Minced beef - 700 grams.
• Onion - 1 number.
• Coriander leaves - 1 bunch.
• Garlic - 2 cloves.
• Chili flakes - 1 tablespoon.
• Black pepper powder - to taste.
• Cumin powder - 1 tea spoon.
• Sun-dried tomato paste - 2 tablespoons.
• Butter - to taste.
• Cooking oil - 2-3 tablespoons.
• Salt - to taste.
• Lettuce leaf - 4 numbers.
Method:
  • Heat oil in a pan and fry garlic and onion until the onions are translucent and soft. Add the cumin and chilli flakes and sautefor 2 minutes. Leave to cool slightly.
  • In a bowl add fried mixture, minced beef, sun-dried tomato paste, coriander, salt and black pepper. Mix thoroughly, then divide into 4 equal portions and shape into burgers.
  • Brush the grill or pan with a little oil and cook the burgers for about 8 mins, turning once. Cook till it get golden brown from both sides.
  • Put butter on buns and lightly toast in a frying pan. Place the burger in the toasted bun. Add lettuce and sauces as required.

Serve it with ketchup.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter