vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bagels

Bagels
Ghee Mutton Roast

Ghee Mutton Roast

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

KER KISMIS

Ker Kismis

This is a Rajasthani recipe and especially made for the festive occasion. ...

MOONG DAL CABBAGE VADA

Moong Dal Cabbage Vada

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

Basic Upma

Basic Upma

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina a...

CHICKEN TEMPURA

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

COCO CHOCOLATE MILK SHAKE

Coco Chocolate Milk Shake

This is a yummy kids special milkshake prepared with coco chocolate, milk, ice cream....

Bagels Recipe, How To Make Bagels Recipe

A recipe for that authentic bagel flavor and texture.

Bagels are one of the simplest breads to make, requiring only flour, water, salt, yeast, and malt—and one secret ingredient: time !!

About Recipe

How to make Bagels

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
15 mins		 Total time
30 mins
Bagels
Author : Vahchef
Main Ingredient : Maida flour
 Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Bagels
• All-purpose flour (maida) - 4 cups.
• Sugar - 3 teaspoons.
• Active dry yeast - 2 numbers.
• Salt - 1 tablespoon.
• Warm water - as required.
Method:
  • In a mixing bowl, addflour, yeast, water, sugar and salt. Beat at low speed of electric mixerfor a minute, scraping bowl a few times.
  • Turn out onto a lightly floured board and knead in enough flour to make a moderately stiff dough that is smooth and elastic. Cover with a clean towel and let it rest for 10 minutes.
  • Cut it intoequal portions; shape each portion into a smooth ball. Punch a hole in the center of each ball and pull gently to make a 1 inch hole in the center. Place on a greased baking sheet. Cover and let rise 20 minutes.
  • Broil bagels 5 inches from the heat for 4 minutes, turning once. Tops shouldn't brown.
  • Heat water addingtablespoon of sugar; bring to a boil then reduce heat.
  • Cook about 3 to 4 bagels at a time, turning once. Drain.
  • Place on greased baking sheet.
  • Bake at 375deg; for 25 to 30 minutes.

Bagels are ready to eat.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter