Badam Puri

Prep time : 30 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Flour

(29 ratings)

2 reviews so far

Servings : 0 persons

Published date : November 05, 2016

Ingredients used in Badam Puri

• Dry grated coconut - 1 cup.

• Cashew nuts, chopped - 1 tablespoons.

• Saffron, crushed - 1 teaspoons.

• Cardamom powder - 1 teaspoons.

• Ghee - 4 tablespoons.

• Sugar - 2 cup.

• All-purpose flour - 2 cup.

• Almonds, chopped - 1 tablespoons.

Method:

1) Put ghee to the flour and add saffron powder to it. Add water and make a soft dough, cover it with a cloth keep aside for 20 mins 2) Mix sugar, water and make a syrup. Add cardamom powder and keep aside 3) Heat little ghee in a pan, fry nuts and keep aside 4) Take a small sized ball of dough and roll into a round shape, then fold it into half and half like cone amp; press the 3 edges (tips) 5) Fry these triangle folded pieces in the heated oil. Fry till golden color and remove it. Soon after that...... 6) Dip these puris into the sugar syrup and then remove it on to a plate ( For about a min) imediately after this.... 7) Decorate with chopped nuts and coconut