vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baby Lettuce Salad

Baby lettuce salad
LOBIA FRY 1

Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

HOMEMADE CHICKEN HALEEM

Homemade Chicken Haleem

A famous Hyderabadi dish, food prepared especially during Ramzan season. This is a slow-c...

Tiffin Center Sambhar

Tiffin Center Sambhar

A recipe of delicious Udupi style sambar or tiffin center style. This dish is made with ...

Garlic Pickle

Garlic Pickle

Garlic pickle has a very nice hot and sweet flavor. ...

Banana Peppers Stuffed With Chicken

Banana Peppers Stuffed With Chicken

Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

Baby Corn Cigars

Baby Corn Cigars

baby corn cigars is a crispy fried snack especially kids like this kind of food. Making a...

Baby Lettuce Salad Recipe, How To Make Baby Lettuce Salad Recipe

This salad is an extraordinary combination of ingredients. Learn the recipe of Baby lettuce salad by vahchef.

A refreshing salad with an assortment of salad leaves and a light dressing.

About Recipe

How to make Baby lettuce salad

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Baby lettuce salad
Author : Vahchef
Main Ingredient : Lettuce
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Baby lettuce salad
• Baby lettuce leaves - 4 cups.
• Raspberry vinegar - 4 tablespoons.
• Lamb stock - 2 tablespoons.
• Black pepper powder - to taste.
• Oregano (chopped) - 1 tea spoon.
• Chives (chopped) - 1 tea spoon.
• Olive oil - 2 tablespoons.
Method:
  • In a smalll bowl, mix olive oil, vinegar and lamb stock.
  • Add herbs as close to serving time as possible.
  • Toss with baby lettuce.

Serve immediately.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter