Sago Thalipeeth is a very easy and simple traditional Maharashtrian fasting dish prepared...
This is a stuffed mirchi which is shallow fried and eaten directly....
Aloo Vadi (patra) is a steamed or fried vegetable leaf roll recipe with taro root/ coloca...
Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with ...
Upma is a very common breakfast in south India but it's an innovation of making upma with...
Upma, originally from South India, is a hot favorite breakfast food! Made with semolina a...
This salad is an extraordinary combination of ingredients. Learn the recipe of Baby lettuce salad by vahchef.
A refreshing salad with an assortment of salad leaves and a light dressing.
About Recipe
|
|||||||||||||||||||||||||||||||
|