vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bisibele Bath Recipe With Flattend Rice

Bharvan bhindi

Bharvan Bhindi

Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices...

Nilgiri Korma

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

BABY POTATO AND SABUDHANA BIRYANI

Baby Potato And Sabudhana Biryani

Sabudana is popularly known as sago or Tapioca. Biryani with baby potatoes, are spicy and...

STUFFED POINTED GOURD - BARWAN PARVAL

Stuffed Pointed Gourd - Barwan Parval

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Paya Attu kalu curry

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Bisibele Bath Recipe With Flattend Rice Recipe, How To Make Bisibele Bath Recipe With Flattend Rice Recipe

Flattened rice Bisibelebath a popular Kannada recipe which can be easily served for breakfast, lunch and even for dinner.

About Recipe

How to make Bisibele Bath Recipe with Flattend Rice

(56 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Bisibele Bath Recipe with Flattend Rice
Author : Vahchef
Main Ingredient : poha
Servings : 2 persons
Published date : January 05, 2019


Ingredients used in Bisibele Bath Recipe with Flattend Rice
• Dry red chilies - 5 number.
• Coriander seeds - 1 tablespoon.
• Pepper corns - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Desiccated coconut powder - 1 tablespoon.
• Hing - 1 tea spoon.
• Ghee - 1 tablespoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cashew nuts - 6 number.
• Carrot (chopped) - 1 number.
• Curry leaves - 2 springs.
• Pumpkin (chopped) - 1/2 cup.
• Beans (chopped) - 6 number.
• Baby onion - 5 number.
• Tomatos (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Tamarind pulp (chopped) - 1 cup.
• Water - as required.
• Salt - to taste.
• Boiled toor dal - 1 cup.
• Coriander leaves (chopped) - 1 bunch.
• Poha - 2 cups.
Method:
  • Dry Roast the dry red chilies, coriander seeds, pepper corns, chana dal, urad dal switch of the flame and add desiccated coconut powder, hing and transfer into a blender and make a coarse powder and keep aside.
  • In a pan add ghee, oil, mustard seeds, urad dal, cashew nuts, carrot, curry leaves, pumpkin, beans and saute it.
  • Now add baby onion, tomatos, turmeric powder, tamarind pulp, water, salt and cook it for 10 minutes.
  • Add boiled toor dal, coriander leaves, poha and cook it for 5 minutes.

Serve it hot with papad.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter