vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Atar Allecha

Atar Allecha
Stir Fried Plantain with Yogurt

Stir Fried Plantain With Yogurt

Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...

BOMBLI TAWA FRY

Bombli Tawa Fry

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Bitter Melon Coconut

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

SOYA SPINACH CURRY

Soya Spinach Curry

The combination of Soya nuggets and Spinach is very healthy and protein diet. ...

BURNED BRINJAL PACHI PULUSU

Burned Brinjal Pachi Pulusu

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Atar Allecha Recipe, How To Make Atar Allecha Recipe

A spicy pea puree, goes very well with hot Injeera. Cooking time does not include soaking time for the peas. Learn the recipe of Atar Allecha by vahchef.

About Recipe

How to make Atar Allecha

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Atar Allecha
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Atar Allecha
• Split green peas - 1 cup.
• Garlic -- finely chopped - 2 tablespoon.
• Onion - 1/3 cup.
• Garlic - 2 cloves.
• Green chili - 2 numbers.
• Turmeric powder - half tea spoon.
• Salt - to taste.
• Water - 1 cup.
Method:
  • Soak the peas for 2-3 hours, then boil and mash it.
  • In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more.
  • Add the mashed peas, tumeric, salt, and chili and mix well.
  • Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter