Dum aloo Kashmiri is an extremely delicious main course dish which is actually potatoes c...

Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

One of the most common things we had in India was masala tea. Coconut milk is very cream...

vermicelli uttapam is a simple, healthy and nutritious breakfast recipe made in the combi...

Gobi and plantain 65 is a delicious Indian recipe served as a Side dish....

Soya Kheema Kachori Recipe, sukhi sabji, How To Make Soya Kheema Kachori Recipe

Name: Soya Kheema Kachori
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Soya kheema is a vegetarian snack recipe and it is rich in protein.

About Recipe

vepudu, varuval, Bhaja

(127 ratings)

2 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Soya Oil

Servings : 6 persons
Published date : December 13, 2018

Ingredients used in Soya Kheema Kachori
• Soya granules - 1 cup.
• Hot water - 2 cup.
• All purpose flour - 3/4 cup.
• Salt - to taste.
• Oil - to fry.
• Amchur powder - 1/4 tea spoon.
• Coriander powder - 1/2 teaspoons.
• Garam masala powder - 2 pinch.
• Red chilly powder - 1/2 tea spoon.
• Coriander leaves - 1/4 bunch.
Method:
Soak the soya granules in hot water for 5 minutes and squeeze the water and keep soya granules aside. Take a bowl, add all-purpose flour, a little salt, little oil and mix nicely using water to make the nice and soft dough. Again knead it with little more oil and allow it rest. Heat oil in a pan, add onion, salt, soya granules, amchur powder, coriander powder, garam masala powder, red chilly powder, coriander leaves and saute it. Divide the dough into the small dumpling and make a flat small round shape. Stuff the soya mixture, seal the edges and press it with hand. Heat oil and place the stuffed kachori initially fry in slow flame, later fry in medium flame, finally fry them on high flame. Transfer to a paper towel and allow it rest for 2-5 minutes. Now the hot soya kheema kachori is ready to serve.