vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Arati Puvvu-banana Flower Pulihora Kura

ARATI PUVVU-BANANA FLOWER PULIHORA KURA
Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

SHRIMPS IN COCONUT CURRY

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

Tamil Nadu Mango Fish Curry

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Chicken Curry with Mustard Oil

Chicken Curry With Mustard Oil

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

COCONUT AND PUMPKIN CURRY WITH PEANUTS

Coconut And Pumpkin Curry With Peanuts

This is a delicious curry served with paratha. This pumpkin vegetable is an excellent sou...

Corn chamman

Corn Chamman

How to make Corn chamman?How to cook Corn chamman?Learn the recipe Corn chammanby vahche...

Arati Puvvu-banana Flower Pulihora Kura Recipe, How To Make Arati Puvvu-banana Flower Pulihora Kura Recipe

Arati puvvu kura is a south indian dish. It is delicious, tasty and healthy diet as arati puvvu and tamarind is used in this recipe.

About Recipe

How to make ARATI PUVVU-BANANA FLOWER PULIHORA KURA

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
ARATI PUVVU-BANANA FLOWER PULIHORA KURA
Author : Vahchef
Main Ingredient : 0
Servings : 2 persons
Published date : November 06, 2016


Ingredients used in ARATI PUVVU-BANANA FLOWER PULIHORA KURA
• Arati puvvu - 1 numbers.
• Green chillies - 3 numbers.
• Chana dal - 1 tablespoons.
• Urad dal - 1 tablespoons.
• Ground nuts - 1 tablespoons.
• Asafoetida - 1 pinch.
• Cumin seeds - 1 teaspoons.
• Mustard seeds - 1 tablespoons.
• Curry leaves - 1 springs.
• Dry red chillies - 2 numbers.
• Turmeric powder - 1/2 teaspoons.
• Tamarind pulp - 1/2 cup.
• Salt - 0 to.
• Tempering seeds - 1 tablespoons.
• Mustard seed powder - 1 teaspoons.
Method:
1. Remove the side part and take only the middle part of arati puvvu and clean it. 2. Take a mixie jar and add the cleaned arati puvvu to grind it into smooth paste. 3. Heat oil in the pan and add Tempering seeds, green chillies, channa dal, urad dal, ground nuts, asafoetida, cumin seeds, mustard seeds, curry leaves and dry red chillies to saute it. 4. Now add turmeric powder, tamarind pulp, salt and arati puvvu paste and mix it thoroughly to cook for 10 minutes. 5. Then add mustard seed powder and mix it. 6. Now the delicious recipe is ready to serve with hot rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter