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Anarasa Recipe, How To Make Anarasa Recipe

Name: Anarasa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeAnarasa?How to cookAnarasa?Learn the recipeAnarasaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Anarasa

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Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Flour

Servings : 0 persons
Published date : June 14, 2018

Ingredients used in Anarasa
• Lemon juice - 4 teaspoons.
• Sugar - 200 grams.
• Rice flour - 400 grams.
• Gingelly seeds - 100 grams.
• Butter - 250 grams.
Method:
1.mix together the rice flour sugar and lemon juice.cpllect in a heap and cover with a deep dish.after 4-5 hours the sugar will melt and will be like a dough. 2.sprinkle the gingelly seeds on a flat steel plate. 3.take small lemon sized balls of the dough and place on the gingelly seeds.with your finger go on pressing the balls to form flat rounds about 5#39;#39; in diameter. 4.heat some clarified butter in a flat pan; fry the rice rounds with the gingelly seeds on top till they become light brown.keep spooning the butter (from the pan itself) over the rounds but donbsp;not turn them over.remove and drain on absorbent paper. nbsp;