Aloo Vadi

Share
9 Ratings
26 Reviews
Print
Recipe By Vahchef
35 m
2 servings

Crispy Potato Snacks

These potato balls make a good, simple, delicious kids special snack. Instant preparatio...

Shrimp In Cream Sauce

Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...

Patnam Pakodi

Patnam Pakodi is a very popular street side snack in Tamil Nadu. This type of pakodi is ...

Horlicks Oats Dal Shorba

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

Crispy Sweet Potato

Crispy sweet potato is a flavorful snack. Sweet potatoes contain storage proteins called ...

Vegetable Chow Mein

A complete meal! a perfect combination of all nutrients contributed by the vegetables and...

Aloo Vadi Recipe, aloo Pakoda , How To Make Aloo Vadi Recipe

Name: ALOO VADI
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Aloo Vadi (patra) is a steamed or fried vegetable leaf roll recipe with taro root/ colocasia leaves rolled firmly one on another after smearing a spicy besan paste.

About Recipe

Bangaldumpa pakodi, Potatos , Aloo samuka

How to make ALOO VADI

(9 ratings)

26 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Arbi leaves

Servings : 2 persons
Published date : August 04, 2018

Ingredients used in ALOO VADI
• Freshly ground coconut paste - 1 tablespoon.
• Sesame seeds powder roasted - 1 tablespoon.
• Roasted peanut powder - 2 tablespoons.
• Garam masala powder - 1 tea spoon.
• Jeera powder - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Hing (asafoetida) - pinch.
• Rice flour - 1 tablespoon.
• Besan atta (chickpea flour) - 1 cup.
• Taro root leaves - 10-12 numbers.
• Jaggery (powdered) - 1 tablespoon.
• Salt - to taste.
• Tamarind juice - 1 tablespoon.
• Water - as required.
• Oil - to fry.
Method:
Dry roast 1 cup of besan (chickpea flour) in a pan on slow flame and cook for few minutes till you get a nice flavour of the flour. Add rice flour and toss well, switch off the flame and keep aside. To this flour mixture, add little oil, a pinch of hing, turmeric powder, cumin seeds, whole coriander seeds, fennel seeds, chilli powder, jeera powder, garam masala, dry roasted peanut powder, roasted sesame seeds powder, freshly ground coconut and powdered jaggery, mix all these ingredients. Add salt, little tamarind juice, water mix and make to a thick paste. Place the taro root leaf upside down on a flat surface (as shown in the video), and thinly coat the leaf with the besan mixture and then place another leaf over it and again coat the leaf with besan mixture. Repeat this with at least about 5 to 6 leaves, if they are very bigger leaves, then 3-4 are sufficient. Fold the half of the leaf on both sides and roll them gently similar to an egg roll. (as shown in the video). Steam cooks the rolls in an Idly stand / Pressure cooker and steam cook for around 15 minutes without putting the whistle on the cooker. After 15 minutes, remove and allow cooling and cut them into thin slices and keep aside. Heat oil in kadai and when the oil gets hot, deep fry the steam aloo vadis until they become crisp and brown.

hulkimodo Posted on Sat Sep 15 2012

love your videos

Reply 0 - Replies

mohd995 Posted on Sat Sep 15 2012

looks yummy but too much ingredients and too much work :S thanks Chef for sharing

HOusEoFsiERRa Posted on Sun Sep 16 2012

I've never had this, but this looks really interesting and really delicious. I think it's because a lot of love went into this. Yup, a lot of love, the messy kind. =P

menduphysics Posted on Sun Sep 16 2012

Ghost reflection in the fridge at 0:13!!!

NK.Quadri Posted on Tue Sep 18 2012

Thank u vah chef. Have been following ur recipes since a long time. Tried many of them. Inspired me to cook a lot of them. Please show us some north Indian cuisine too. Lately it's been lots of south Indian. I'm aware some north Indian dishe

sandhya134 Posted on Fri Sep 21 2012

Delicious !!! thanks Vah Chef.

honey river Posted on Sun Oct 07 2012

WHERE WE CAN FOUND THIS

Anjani Gupta Posted on Sat Oct 27 2012

I like your all vdo ..??? ??? ??? ???? ???? ? ?? ?? ??? ??? ?? ????? ??, ??? ?????? ?

Maeana MaeSmurf Posted on Sun Oct 28 2012

what oil are you using, please?

skdsm1 Posted on Sat Nov 17 2012

there is a telangana styled recipe something similar to this one it's called chamakura potlalu. You make besan, khus khus and spice mixture, stuff it in each leaf roll it and tie with a string and deep fry in oil. It is extremely spicy and tastes

RoyalBob Posted on Wed Dec 05 2012

How can you say most of them are unhealthy and at the same time trying them and love them:-) Double standards:-) Sugget us some healthy north Indian food channel:-)

Pranati Dehuri Posted on Wed Dec 12 2012

Hahahhahaha....Wow.. what a observation...:D