vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Raitha

ALOO RAITHA
Bendakaya Pulusu

Bendakaya Pulusu

Bendakaya pulusu recipe An Andhra style ladies finger - okra pulusu ( cooked in tamarind ...

Chicken Liver Double Masala Curry

Chicken Liver Double Masala Curry

Chicken livers can be a good source of nutrition for the human liver. This dish one such ...

CRISPY CRUNCHY SOYA PANEER FINGERS

Crispy Crunchy Soya Paneer Fingers

Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South India...

Bheja Fry brain fry

Bheja Fry Brain Fry

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

Chicken Tikka Masala

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

Pumpkin Masala

Pumpkin Masala

Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a ...

Aloo Raitha Recipe, How To Make Aloo Raitha Recipe

This raita consists of pieces of cooked potatos tomatoesand onions. Goes well with rice and pullao dishes as well as curries and kebabs served with naan or parathas.

About Recipe

How to make ALOO RAITHA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
ALOO RAITHA
Author : Vahchef
Main Ingredient : Curds
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in ALOO RAITHA
• Finely chopped onion - half small.
• Fresh corriander, chopped - few springs.
• Potato boiled - 1 number.
• Water - half cup.
• Plain yogut(fat free, lowfat or full fat) - 1 cup.
• Salt - to taste.
• Red chilli powder - 1/4 tea spoon.
• Crushed cumin seeds - half tea spoon.
• Finely chopped tomato - 1 small.
Method:
  • Put the yogurt in a glass or plastic bowl and add the water, salt, cumins, and red chilli powder. beat with a fork till very smooth. add ther cooked and cooled potato cubes, chopped tomato, onions and most of the corriander. Mix well.
  • Garnish with a tiny tiny pich of red chilli powder and a little chopped corriander.

serve cold.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter