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Aloo Posto

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Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is finished without this traditional dish.

About Recipe

Alu gaddalu koora, Urlai kizhangu Kuzhambu, Golalu torkari

How to make ALOO POSTO

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
ALOO POSTO
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : February 09, 2019


Ingredients used in ALOO POSTO
• Poppy seeds - 1 tablespoon.
• Green chillies - 5 numbers.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Mustard oil - 1-2 tablespoons.
• Kalonji seeds - 1/2 tea spoon.
• Potato pieces - 1 number.
• Salt - to taste.
• Coriander leaves(chopped) - 1/2 tea spoon.
Method:
  • Take a blender and add poppy seeds, 3 green chillies, cumin powder, coriander powder, little water and make a coarse paste.
  • Heat mustard oil in a pan and add kalonji seeds, potato pieces and saute it.
  • Add 2 green chilies, coarse paste, little water, salt and mix it, later cook with lid on it.

Now add coriander leaves and serve it.






Cooking with images Batata Rassa , Potato rasdar, Akugadda saaru







 

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