vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Posto

Healthy Kofta Curry - Be Fit Be Cool AAPI

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

Eggplant Gotsu for Ven Pongal

Eggplant Gotsu For Ven Pongal

Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Ponga...

RED CURRY LAMB

Red Curry Lamb

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Coastal Fish Fry Recipe

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

DRUMSTICK JAGGERY CURRY

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

LAUKI  KATTI  DAL

Lauki Katti Dal

Lauki katti dal is a very simple lentil preparation slightly tangy; bottle gourd cooked w...

Aloo Posto Recipe, Alu Sabji, How To Make Aloo Posto Recipe

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is finished without this traditional dish.

About Recipe

Alu gaddalu koora, Urlai kizhangu Kuzhambu, Golalu torkari

How to make ALOO POSTO

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
ALOO POSTO
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : February 09, 2019


Ingredients used in ALOO POSTO
• Poppy seeds - 1 tablespoon.
• Green chillies - 5 numbers.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Mustard oil - 1-2 tablespoons.
• Kalonji seeds - 1/2 tea spoon.
• Potato pieces - 1 number.
• Salt - to taste.
• Coriander leaves(chopped) - 1/2 tea spoon.
Method:
  • Take a blender and add poppy seeds, 3 green chillies, cumin powder, coriander powder, little water and make a coarse paste.
  • Heat mustard oil in a pan and add kalonji seeds, potato pieces and saute it.
  • Add 2 green chilies, coarse paste, little water, salt and mix it, later cook with lid on it.

Now add coriander leaves and serve it.






Cooking with images Batata Rassa , Potato rasdar, Akugadda saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter