vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Budamkaya Lemon Cucumber Masala Curry

DAL AND BITTER MELON CURRY 1

Dal And Bitter Melon Curry 1

Bitter Gourd is considered as the bitterest of all vegetables, but when combinedwith othe...

STUFFED POINTED GOURD - BARWAN PARVAL

Stuffed Pointed Gourd - Barwan Parval

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

Mutton With Aloo Curry

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Stir Fried Sesame Potato Beans

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

DRY SHRIMP RIDGE GOURD CURRY

Dry Shrimp Ridge Gourd Curry

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

Tari Wali Aloo Mattar

Tari Wali Aloo Mattar

Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried who...

Budamkaya Lemon Cucumber Masala Curry Recipe, How To Make Budamkaya Lemon Cucumber Masala Curry Recipe

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious recipe served with rice.

About Recipe

How to make BUDAMKAYA LEMON CUCUMBER MASALA CURRY

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
BUDAMKAYA LEMON CUCUMBER MASALA CURRY
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in BUDAMKAYA LEMON CUCUMBER MASALA CURRY
• Lemon cucumber - 8-10 numbers.
• Ground nut - 2 tablespoons.
• Curry leaves - 1 spring.
• Dry red chillies - 4-5 numbers.
• Coriander seeds - 1/2 tea spoon.
• Sesame seeds - 1 tablespoon.
• Oil - 4-5 tablespoons.
• Onion(chopped) - 1/2 cup.
• Ginger garlic paste - 1/2 tea spoon.
• Salt - to taste.
• Tamarind - 1 piece.
• Red chili powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
Method:
  • Take lemon cucumber and slit and keep aside.
  • Heat pan and add ground nut, curry leaves, red chili powder and slightly dry roast it.
  • To it add coriander seeds, sesame seeds and dry roast it, later transfer into mixie jar.
  • Heat 1 tablespoon oil in the same pan and add onion, ginger garlic paste, little salt and saute it.
  • When colour changes to brown transfer into same blender, add salt, soaked tamarind to blend into coarse paste.
  • Transfer into plate and add red chili powder, turmeric powder, little soaked tamarind water and make a stuffing paste.
  • Stuff this paste into lemon cucumber and keep aside.
  • Heat 3 tablespoon oil in a pan and add stuffed lemon cucumber and cook it on slow flame with lid on it.
  • When lemon cucumber become soft switch off flame.

Now budamakaya masala curry is ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter