Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Chukkakura salan is different variety salan. It is very tasty and can be served with rice...

A popular north Indian dish made with green peas cooked in creamy, leaf based masala curr...

Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

Budamkaya Lemon Cucumber Masala Curry Recipe, How To Make Budamkaya Lemon Cucumber Masala Curry Recipe

Name: BUDAMKAYA LEMON CUCUMBER MASALA CURRY
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious recipe served with rice.

About Recipe

How to make BUDAMKAYA LEMON CUCUMBER MASALA CURRY

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : March 14, 2019

Ingredients used in BUDAMKAYA LEMON CUCUMBER MASALA CURRY
• Lemon cucumber - 8-10 numbers.
• Ground nut - 2 tablespoons.
• Curry leaves - 1 spring.
• Dry red chillies - 4-5 numbers.
• Coriander seeds - 1/2 tea spoon.
• Sesame seeds - 1 tablespoon.
• Oil - 4-5 tablespoons.
• Onion(chopped) - 1/2 cup.
• Ginger garlic paste - 1/2 tea spoon.
• Salt - to taste.
• Tamarind - 1 piece.
• Red chili powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
Method:
Take lemon cucumber and slit and keep aside. Heat pan and add ground nut, curry leaves, red chili powder and slightly dry roast it. To it add coriander seeds, sesame seeds and dry roast it, later transfer into mixie jar. Heat 1 tablespoon oil in the same pan and add onion, ginger garlic paste, little salt and saute it. When colour changes to brown transfer into same blender, add salt, soaked tamarind to blend into coarse paste. Transfer into plate and add red chili powder, turmeric powder, little soaked tamarind water and make a stuffing paste. Stuff this paste into lemon cucumber and keep aside. Heat 3 tablespoon oil in a pan and add stuffed lemon cucumber and cook it on slow flame with lid on it. When lemon cucumber become soft switch off flame. Now budamakaya masala curry is ready to serve.