vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Almond Cake

Almond Cake
Tea Time Fruit Cake

Tea Time Fruit Cake

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

Cashewnut Badusha

Cashewnut Badusha

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...

Cauliflower Muffins Coins

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

NARIYAL VADI   COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

SWEET AND HOT STUFFED FRENCH TOAST

Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

Chocolate Chip Muffins

Chocolate Chip Muffins

A favorite bakery-style chocolate chip muffins recipe which is soft, fluffy, and bursting...

Almond Cake Recipe, How To Make Almond Cake Recipe

This is a splendid cake. I have eaten almond cakes, but this one is special. Learn the recipe of Almond Cake by vahchef.

This cake is moist and creamy. At the same time, you can taste and smell of almond. Suitable for tea time & parties.

About Recipe

How to make Almond Cake

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Almond Cake
Author : Vahchef
Main Ingredient : Almonds
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Almond Cake
• Almond paste - 1/4 cup.
• Confectioners' sugar - 1.5 cups.
• All-purpose flour (maida) - half cup.
• Unsalted butter - 100 grams.
• Baking powder - 1 tea spoon.
• Egg - 2 numbers.
• Fine yellow cornmeal - half cup.
• Vanilla extract - half tea spoon.
• Egg yolk - 4 numbers.
• Sour cream - 1/4 cup.
Method:
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease an 8-inch round cake pan with vegetable spray.
  • Using a stand mixer with a paddle attachment, beat the butter and almond paste on high speed until smooth, about 5 minutes. Reduce speed to low and slowly add confectioners sugar. Mix until thoroughly combined and light and fluffy. Raise speed to high and add the vanilla extract, whole eggs and egg yolks, 1 at a time. Mix until well combined. Reduce speed to medium and add the sour cream and dry ingredients and mix until just incorporated.
  • Pour the batter into the prepared cake pan and smooth the surface with a spatula.
  • Bake in the lower third of the oven for 35 minutes, or until the cake is golden and pulls away from the sides of the pan.
  • Transfer pan to a wire rack and let cool.
  • Remove from pan and dust with confectioners sugar.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter