akkaravadisal

Prep time : 15 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Rice

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Servings : 0 persons

Published date : November 08, 2016

Ingredients used in akkaravadisal

Method:

1. Mix 1 cup of raw rice and half a cup of moong dhal together in a vessel. pour 2 cups of milk in it.nbsp;
2. Place it in a cooker and allow to boil for 15minutes. Meanwhile take a tawa roast the cashews and nuts by pouring half a cup of ghee. In another tawa add the boiled rice and moong dhal mixture. pour 1 cup of sugar in it . stir it well .nbsp;
3. add the roasted cashews and nuts in it. stir it well to get a less thick consistency. finally sprinke the saffron over it to get a nice flavour !