vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












African Vegetable Stew

African Vegetable Stew
Mexican rice

Mexican Rice

Mexican rice is an easy recipe made in a jiffy. It is a colourful rice preparation sautée...

Fish Kedgeree

Fish Kedgeree

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

Chicken 65 Style Biryani

Chicken 65 Style Biryani

This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...

MASTER CLASS FESTIVE FAMILY BIRYANI

Master Class Festive Family Biryani

Masterclass festive family biryani is a special biryani dedicated to all families who lov...

BEAN PLANTAIN TOMATO RICE

Bean Plantain Tomato Rice

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

Gurda Kapoora Biryani

Gurda Kapoora Biryani

Gurda Kapoora Biryani is a special meat dish originated from from Lahore in Punjab....

African Vegetable Stew Recipe, How To Make African Vegetable Stew Recipe

Mild, creamy and packed with veggies, this will fast become a family Favorited. Learn the recipe of African Vegetable Stew by vahchef.

Here's a deliciously different vegetable stew that features an usual combination of sweet and savory ingredients that blend together beautifully with mouthwatering results.

About Recipe

How to make African Vegetable Stew

(4 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
African Vegetable Stew
Author : Vahchef
Main Ingredient : Yam
 Servings : 0 persons
Published date : November 20, 2016


Ingredients used in African Vegetable Stew
• Yams - 2 numbers.
• Tomato - 1 number.
• Garbanzo beans - 1 can.
• Rice - half cup.
• Raisins - half cup.
• Swiss chard - 1 number.
• Onion - 1 number.
• Tabasco sauce - 1 clove.
• Garlic - to taste.
• Salt - to taste.
Method:
  • Either peel the yams or scrub them well with a vegetable brush, then slice them into thick slices.I
  • In a pan add garbanzos, raisins, yams, tomatoes, salt and pepper. Cook a couple of minutes.
  • Make a well in the center of the mixture.
  • Put the rice in the well and pat it down until its wet. Cover and cook until rice is done, about 25 minutes.
  • Add Tabasco sauce and salt to taste.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter