vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



African Vegetable Stew

African Vegetable Stew
KADHAI FRIED PULAV

Kadhai Fried Pulav

This comfort food made with lots of vegetables and plain cooked rice, generally the left ...

SHRIMP PULAO

Shrimp Pulao

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...

BEAN PLANTAIN TOMATO RICE

Bean Plantain Tomato Rice

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

VERMICELLI CHICKEN PULAO

Vermicelli Chicken Pulao

Semiya chicken biryani is a different biryani made with semiya easy to cook recipes with...

Lemon rice

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

African Vegetable Stew Recipe, How To Make African Vegetable Stew Recipe

Mild, creamy and packed with veggies, this will fast become a family Favorited. Learn the recipe of African Vegetable Stew by vahchef.

Here's a deliciously different vegetable stew that features an usual combination of sweet and savory ingredients that blend together beautifully with mouthwatering results.

About Recipe

How to make African Vegetable Stew

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
African Vegetable Stew
Author : Vahchef
Main Ingredient : Yam
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in African Vegetable Stew
• Yams - 2 numbers.
• Tomato - 1 number.
• Garbanzo beans - 1 can.
• Rice - half cup.
• Raisins - half cup.
• Swiss chard - 1 number.
• Onion - 1 number.
• Tabasco sauce - 1 clove.
• Garlic - to taste.
• Salt - to taste.
Method:
  • Either peel the yams or scrub them well with a vegetable brush, then slice them into thick slices.I
  • In a pan add garbanzos, raisins, yams, tomatoes, salt and pepper. Cook a couple of minutes.
  • Make a well in the center of the mixture.
  • Put the rice in the well and pat it down until its wet. Cover and cook until rice is done, about 25 minutes.
  • Add Tabasco sauce and salt to taste.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter