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Achaari Paneer

Achaari paneer
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Achaari Paneer Recipe, How To Make Achaari Paneer Recipe

If you love eating pickle flavor the most, then do try making Achari paneer recipe prepared with flavors and taste of pickle. Learn the recipe of Achaari paneer by vahchef.

Chunks of cottage cheese tossed in finger licking achaari spices, yogurt and a pinch of sugar.

About Recipe

How to make Achaari paneer

(6 ratings)
6 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Achaari paneer
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 0 persons
Published date : January 31, 2015


Ingredients used in Achaari paneer
• Paneer - 300 grams.
• Onion - 3 numbers.
• Green chili - 3 numbers.
• Curd - half cup.
• Ginger - 1 number.
• Garlic - 6 cloves.
• Cumin seeds - 1 tea spoon.
• Onion seeds - half tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Sauf - 2 tea spoon.
• Turmeric powder - 1 tea spoon.
• Amchur powder - 1.5 teaspoons.
• Oil - 4 tablespoons.
• Salt - to taste.
Method:
  • Cut paneer into rectangular pieces. Collect all seeds-saunf[aniseeds], mustard seeds, feugreek seeds, kalonji[onion seeds] and cumin seeds together.
  • Crush garlic and ginger roughly and keep aside.
  • Heat oil. Add the collected seeds together to the hot oil. Let them crackle for 1 minute.
  • Add onions and chopped green chillies. Cook till onions turn golden brown.
  • Then add turmeric powderand crushed garlic-ginger paste. Cook for 1/2 minute.
  • Beat curd with a spoon till smooth. Add gradually and keep stirring.
  • Add amchoor[dried mango pd.] and salt. Cook till the curd dries up a little.

Serve hot.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Fri Dec 09 2011

when paneer is being mix is not in the recipe.

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vahuser Posted on Mon Oct 25 2010

hi....the recipe is great............but where goes the paneer.

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vahuser Posted on Sat Nov 07 2009

Well, I fail to understand when to add the paneer? Whether it is necessary to fry paneer before adding? And what about the consistency of the gravy!!!!

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vahuser Posted on Mon May 12 2008

plzz post more paneer recipes

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vahuser Posted on Mon Jan 28 2008

I sure agree with Bindu, but I assume the Paneer goes right after the green chillies...

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vahuser Posted on Sun Dec 02 2007

Hi sanjay namaste,sala malekhum,sasrical ur site is best enough for cookeners(cooking beginers) bhai. n above all this i want to tell u one thing abt this recipe "check once ,is this recipe completed? achaari paneer ani peru pettav m

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