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Tomato shorba is a tangy soup made from tomatoes , mildly spiced with cumin seeds and green chillies.
Tomato soup is delicious any time of the year, for lunch or even for dinner, for every age group. If fresh tomatoes are not available, then tomato soup can be made from canned tomatoes. The homemade tomato soup contains a rich, natural tomato flavor and smooth texture.
A sizzling bowl of tomato soup is truly one of life’s simple pleasures. The point that this food is really easy to make with such great outcomes is an additional b... Read More..
About Recipe
Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari |
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Tomato soup is delicious any time of the year, for lunch or even for dinner, for every age group. If fresh tomatoes are not available, then tomato soup can be made from canned tomatoes. The homemade tomato soup contains a rich, natural tomato flavor and smooth texture.
A sizzling bowl of tomato soup is truly one of life’s simple pleasures. The point that this food is really easy to make with such great outcomes is an additional benefit. The soup appears best with fresh tomatoes simply because they have the ideal flavor.
Tomatoes not just taste wonderful but they are highly nutritious and a wonderful addition for anybody's diet. An added step of roasting these tomatoes provides a completely new level of flavor to the traditional tomato soup. One can possibly enjoy this soup for lunch with a delicious salad, or simply as an entree with the addition of protein in it with avocado crème or Cashew Cheese.
Gazpacho is actually a tomato soup of Spanish origin, offered cold. It originates around Andalucía in the southern area of Spain. Gazpacho is commonly consumed in Spanish delicacies, along with Portugal, where it's called gaspacho. Gazpacho is generally consumed during the summer season, due to the refreshing characteristics and cold serving temperature. A lot of variants of gazpacho exist.
Recipe:
Cut the tomatoes into 4 pieces in a container which could easily fit in the pressure cooker. Add some spices cinnamon stick, bay leaf, cloves, star anise and pepper to the tomatoes. Also add ginger and garlic. Include a small amount of beetroot, coriander stems, and 1 cup water. pressure cook altogether approximately 4 whistles. however, it is possible to cook them on stove top for not more than 10-12 minutes or also microwave them at quite high for approximately 6 minutes. you can add fried bread crumps or small meatballs for additional taste.
TheMiramens Posted on Sat May 25 2013
The thing is that one day is to short for all the food I want to prepare and eat. The recipes are so tempting. I want to cook every dish you teach us followers. The greatest Chef of the world is…... Vahchef !
Reply 0 - RepliesMSE. Dzirasa Posted on Sat May 25 2013
Great recipe...this will make a good late night wash-down for those of us who work nights...Thank you vahchef!!!
Reply 0 - Replieseamrita81 Posted on Thu Jul 11 2013
Hi Chef, made this recipe. Turned out very flavourfull & everyone at home loved it. Thanks :-)
Reply 0 - RepliesChitra Vipindas Posted on Tue Jul 29 2014
Hi Sanjay, your recipies are amazing. i have tried most of your recipies & come out well thank you.?
Reply 0 - RepliesRasana Atreya Posted on Tue Oct 14 2014
Fantastic recipe! Restaurant quality. Better, actually?
Reply 0 - Replies
Guest Posted on Tue Dec 19 2017
I am a new subscriber to this page. I have been following your page and various recipe over the last three weeks. All of them are very well explained and when I tried them at home they have turned out well. Zafrani pulav, chana masala, mysore masala
Reply 0 - Replies