vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tandoori Masala

Tandoori masala
RAW PAPAYA MANGO PARATHA

Raw Papaya Mango Paratha

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

VANGYACHI BARITH - Baingan bharta Maharashtrian

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

YOGURT DELIGHT

Yogurt Delight

A delicious sweet made with yogurt and mix fruit, you can enjoy this creamy recipe desser...

RAW PAPAYA SALAD

Raw Papaya Salad

Raw papaya salad is most popular dish among women in Thailand and it is very healthy and ...

SORREL LEAVES UPMA

Sorrel Leaves Upma

Sorrel leaves upma is a breakfast recipe. Gongura leaves have sour taste and are rich in ...

Tandoori Masala Recipe, How To Make Tandoori Masala Recipe

Tandoori masala or Tandoori sauce is a mixture of spices specifically for use with a tandoor. Learn the recipe of Tandoori masala by vahchef.

Make your very own Homemade Tandoori Masala with this simple and easy step by step recipe.

About Recipe

How to make Tandoori masala

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Tandoori masala
Author : Vahchef
Main Ingredient : Spices
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Tandoori masala
• Cumin seeds - 2 tablespoons.
• Coriander seeds - 2 teaspoons.
• Cinnamon sticks - 2 numbers.
• Clove - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Ginger powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Garlic powder - 1 tea spoon.
• Mace powder - 1 tea spoon.
• Salt - 1 tea spoon.
Method:
  • Dry roast all the whole spices until they smoke.
  • Cool and grind with the powder spices salt in an electric grinder.
  • Store in a small airtight jar for upto 2 months maximum.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter