vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Subzi Dal

Subzi Dal
MASOOR DAL CURRY

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

EGGPLANT DAL VERSION 1

Eggplant Dal Version 1

An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to ...

NAMKEEN DALMOTH

Namkeen Dalmoth

Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India ma...

Drumstick Leaves Dal Murungakeerai Paruppu

Drumstick Leaves Dal Murungakeerai Paruppu

Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C...

Ragda Patties

Ragda Patties

Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda ...

DAL AND BITTER MELON CURRY 1

Dal And Bitter Melon Curry 1

Bitter Gourd is considered as the bitterest of all vegetables, but when combinedwith othe...

Subzi Dal Recipe, How To Make Subzi Dal Recipe

Subzi Dal is a mixed vegetable dal. sabji dal is a flexible dish that can be concocted with seasonal vegetables.

The Subzi Dal is a wholesome combination of multiple dals with an assortment of vegetables, flavored with the usual team of ingredients like vegetables, tomatoes, onions, green chilies and a traditional tempering that elevates the aroma. 

Read More..

About Recipe

How to make Subzi Dal

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
Subzi Dal
Author : Vahchef
Main Ingredient : Daal
 Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Subzi Dal
• Mixed vegetables (capsicum, carrots & peas) finely chopped - - 1 cup.
• Moong dal (split yellow gram) - - 1/3 cup.
• Toor dal (split gram) - - 1/3 cup.
• Masoor dal (split red lentils) - - 1/3 cup.
• Mustard seeds - - 1/2 tea spoon.
• Cumin seeds (jeera) - - 1/2 tea spoon.
• Curry leaves - - 6-8 leaf.
• Asafoetida (hing) - - 1/4 tea spoon.
• Chopped green chilies - - 1 no.
• Chopped onion - - 1 no.
• Ginger-green chili paste - - 2 teaspoons.
• Garlic paste - - 1/2 tea spoon.
• Finely chopped tomato - - 1 big.
• Red chili powder - - 1/2 tea spoon.
• Turmeric powder - - 1/2 tea spoon.
• Chopped coriander, for garnishing - - 1 cup.
• Salt - - to taste.
• Oil - - as required.
• Water - - as required.
Method:
  • Wash and pressure-cook the dals together with 2 cups of water till the dals are tender. Keep aside.
  • Heat the oil in a pan and add the mustard seeds and cumin seeds. When they crackle, add the curry leaves and asafoetida.
  • Add chopped green chilies, onion and sauté for 3 to 4 minutes.
  • Add the ginger-green chili paste, garlic paste, tomato and sauté for 3 to 4 more minutes.
  • Add the chilli powder, turmeric powder, mixed vegetables and mix well.
  • Add the dals, salt and simmer for 5 to 10 minutes.
  • Garnish with the chopped coriander and serve hot.

Tip: You can use any left-over vegetable or curry instead of the mixed vegetables. This way you will have a different flavor each time.





Cooking with images





Articles


The Subzi Dal is a wholesome combination of multiple dals with an assortment of vegetables, flavored with the usual team of ingredients like vegetables, tomatoes, onions, green chilies and a traditional tempering that elevates the aroma. 



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter