vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Vegetable Couscous

Spicy Vegetable Couscous
CAPSICUM AND COCONUT CURRY

Capsicum And Coconut Curry

A simple and fast method for a mouth watering capsicum gravy. This can be had with rice a...

ALOO GOBI SAAG

Aloo Gobi Saag

This is a classical combination with an aloo and cauliflower which is served in a green g...

SPICY CASHEW CHICKEN STIR FRY

Spicy Cashew Chicken Stir Fry

Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. A medley of exoti...

Fish Masala with poppy seeds

Fish Masala With Poppy Seeds

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Spicy Kheema balls Curry

Spicy Kheema Balls Curry

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

Spicy Vegetable Couscous Recipe, How To Make Spicy Vegetable Couscous Recipe

This can be a meal in itself or a side for chicken, lamb or fish. Learn the recipe of Spicy Vegetable Couscous by vahchef.

This is a delicious one pot recipe for Couscous. It's a wonderful blend of flavours that my family really enjoys, I hope you do too!

About Recipe

How to make Spicy Vegetable Couscous

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Spicy Vegetable Couscous
Author : Vahchef
Main Ingredient : Couscous
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Spicy Vegetable Couscous
• Couscous - 3 cups.
• Zucchini - half cup.
• Yellow squash - half cup.
• Red bell pepper - half cup.
• Carrot - half cup.
• Onion - half number.
• Garlic - 2 cloves.
• Cumin powder - half tea spoon.
• Curry powder - half tea spoon.
• Dried red chili flakes - 1/4 tea spoon.
• Black pepper powder - to taste.
• Vegetable broth - half cup.
• Parsley - 1/4 cup.
• Olive oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Heat oil in a large skillet and saute zucchini, squash, red bell pepper, carrots, onion, and garlic for 5 minutes over medium heat.
  • Then add spices and cook 5 more minutes.
  • Add couscous and broth and cook 5 additional minutes.
  • Garnish with parsley.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter