Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Shallots Tomato Salan Curry tastes amazingly delicious and can be best enjoyed with hot r...

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...

Broad Beans Aloo Methi Curry Recipe, How To Make Broad Beans Aloo Methi Curry Recipe

Name: BROAD BEANS ALOO METHI CURRY
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Broad beans are loaded with lots of vitamins so this is a easy and healthy recipe. It simple and easy recipe to be served with roti or rice.

About Recipe

How to make BROAD BEANS ALOO METHI CURRY

(8 ratings)

4 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Beans

Servings : 4 persons
Published date : February 06, 2019

Ingredients used in BROAD BEANS ALOO METHI CURRY
• Oil - 1 tablespoons.
• Cumin seeds - 1/2 tea spoon.
• Ginger (slices) - 1 tea spoon.
• Onions (slices) - 1 cup.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Broad beans (cut into small pieces) - 1 cup.
• Potato (cubes) - 1 number.
• Kasuri methi - (1-2) tablespoons.
• Coriander leaves(chopped) - 1 teaspoons.
• Red chili powder - 1 tea spoon.
Method:
Heat oil in a pan, add cumin seeds, ginger slices, onions, little salt and saute it. To it, add turmeric powder, broad beans, potato, red chili powder, salt, little kasuri methi and saute it. Then add little water and pressure cook with closed lid for 1 whistle. Remove lid, add leftover kasuri methi and mix it, check for seasoning. At last,sprinkle coriander leaves to it and switch off the flame. Now broad beans aloo methi curry is ready to serve.