vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Kheema

Spicy Kheema
AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Afrodisiac Drumsticks and Mutton Curry

Afrodisiac Drumsticks And Mutton Curry

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

MASOOR DAL CURRY

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Goan Shrimp Curry

Goan Shrimp Curry

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

Potato Spinach and Radish Curry

Potato Spinach And Radish Curry

Potato Spinach and Radish curry are a very simple yet delicious and is a combination of p...

Spicy Kheema Recipe, How To Make Spicy Kheema Recipe

Spicy Kheema is a very popular dish made with a combination of minced meat, ginger and garlic, spices and fresh herbs.This dish goes well with any Indian flat bread like roti,chapatti or paratha.

About Recipe

How to make Spicy Kheema

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Spicy Kheema
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Spicy Kheema
• Mutton or beef (minced ) - 500 grams.
• Curry leaves - 1 spring.
• Water - as required.
• Coriander powder - 1 tablespoon.
• Chilli powder - 2 tablespoons.
• Turmeric powder - 1 tea spoon.
• Tomatoes (cut into small cubes) - 3 numbers.
• Garlic (crushed) - 2 numbers.
• Ginger (finely chopped) - 3 numbers.
• Green peas - 40 grams.
• Large onion (finely diced) - 4 numbers.
• Salt - to taste.
• Oil - as required.
Method:
  • Heat oil in a pan, add onions, tomatoes, ginger, garlic and fry till the onions are soft.
  • To it, even add chili powder, coriander powder, turmeric powder and fry until fragrant.
  • Then add 1.5 cups water to it and bring to a boil.
  • Later, add minced meat, curry leaves, and green peas tothe same pan and cook for a few minutes.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Jul 18 2009

Need some salt after cooking. Otherwise good recipe

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter